A whisper of the sea, tomatoes blushing in olive oil, garlic humming softly in the pan. 'Acqua pazza' — crazy water — where fresh fish simmers in a broth so simple it feels like a secret. Close your eyes. You're on the Amalfi coast, salt on your lips, the tide pulling gently at your feet. Some dishes don't shout. They just stay with you.
▶ Watch on uFeed